August 20, 2010

What does it mean to be USDA Organic Certified?

Filed under: Interesting articles, Organics — admin @ 1:56 pm

Did you know Marvin’s Organic Gardens has been a USDA Certified Organic facility since 2003?

All organic agricultural farms & products must mee the following guidelines (verified by a USDA-approved independent agency):

  • Abstain from the application of prohibited materials (including synthetic fertilizers, pesticides & sewage sludge) for 3 years prior to certification and then continually throughout their organic license.
  • Prohibit the use of genetically modified organisms & irradiation.
  • Employ positive soil building, conservation, manure management and crop rotation practices.
  • Provide outdoor access and pasture for livestock.
  • Refrain from antibiotic and hormone use in animals.
  • Sustain animals on 100% organic feed.
  • Avoid contamination during the processing of organic products.
  • Keep records of all operations.

Does organic mean natural?

No. Natural and organic are not interchangeable. Only food/products labeled “organic” have been certified as meeting USDA organic standards.

August 18, 2010

Photos: Little Miami River Clean Up

Filed under: Events, Inspiration, Photos, Recycling — admin @ 2:11 pm

Marvin’s Organic Gardens teamed up with Loveland Canoe & Kayak, Rivers Unlimited, The Izaak Walton League & Little Miami Inc. to clean up the beautiful river in our community.

With 66 volunteers we extracted:
80+ tires – Thank you to Tire Discounters for taking these!
1 hot tub
1 16 ft power boat
Over 2 tons of trash in total!

August 16, 2010

Recipe: Organic Orange Pan-Glazed Tempeh

Filed under: Organics, Recipes — admin @ 8:13 pm

Organic Orange Pan-glazed Tempeh

INGREDIENTS:
- 1 cup freshly squeezed organic orange juice (3-4 large juicy oranges)
- 1 tablespoon freshly grated ginger
- 2 teaspoons tamari (or soy sauce)
- 1 1/2 tablespoons mirin
- 2 teaspoons natural maple syrup
- 1/2 teaspoon ground coriander
- 2 small garlic cloves, crushed roughly
- 10 oz of tempeh (or extra-firm tofu)
- 2 tablespoons olive oil
- 1/2 lime
- 1 handful of fresh cilantro leaves

DIRECTIONS:
Put the orange juice in a small bowl. Squeeze the grated ginger over the bowl to extract the juices, then discard the pulp. Add the tamari, mirin, andmaple syrup, ground coriander and garlic. Mix together and set aside.

Cut the tempeh (or tofu) into thin-ish, bite-sized pieces, and if working with tofu, pat dry with a paper towel. Put olive oil in a large frying pan over medium-high heat. When the oil is hot but not smoking, add the tempeh and fry for 5 minutes or until golden underneath. Turn and cook the other side for another 5 minutes or until golden. Pour the orange juice mixture into the pan and simmer for 10 minutes or until the sauce has reduced to a lovely thick glaze. Turn the tempeh once more during this time and spoon the sauce over the tofu from time to time.

Serve the tempeh drizzled with any remaining sauce and a squeeze of lime, with the coriander scattered on top. Serve over wheat berries heated with a few handfuls of chopped kale.

Source: Wholefood Cooking

Eco Challenge: Clean Out Your Clutter

The next time you clean out and de-clutter your home, garage or tool shed, please consider your local school garden programs and community gardens for donation of your old tools and gardening supplies. Granny’s Garden School in Loveland, for instance, works with students at Loveland Elementary to teach them how to grow fruits, vegetables and flowers organically, and how to use them. This community-focused nonprofit organization has been accepting ’gardening junk’ for years and turning it into productive educational (and safety) tools for Granny’s childhood learning gardens. Other programs such as Lincoln Heights and Price Hill Community gardens run on a shoe-string budget and are in need of volunteer help and material donation support. It has been projected that there are about 1 million new edible gardens built in the U.S. this year alone. Many of these gardens (and gardeners) help their local communities by providing nutrient-rich herbs, fruits and vegetables to food pantries that may otherwise have no access to enzyme dense, nourishing produce. Such wholesome foods help to promote healthier, more productive, and yes, safer, communities.

These grass (and vegetable) root gardens are run primarily by passionate volunteers that are sacrificing their time and energy to not only provide good quality food for themselves and their families, but also for those in need. Gardening projects like these help to build a stronger sense of community and bring both old and young together for fellowship, food and fun. We can all help to support the cooperative garden programs in our community by donating any of the old tools that we’ve replaced with newer models or that are just taking up space. This is a tax-deductible offering that will enrich your community and keep the gardens growing! All of these community gardens are looking for items such as, but not limited to:

1. Metal garden trowels, shovels, rakes, hoes & other gardening hand-tools
2. Wagons, wheelbarrows & kitty litter boxes for hauling materials around gardens
3. Terracotta pots, larger ornamental containers, plastic pots & propagation trays for all growing needs
4. Canning jars for soil tests, storing seed & canning produce
5. All sizes of baskets with handles for harvesting produce
6. Plastic Venetian blinds, which are cut into smaller strips and used for plant tags
7. Tomato cages are excellent for tomatoes & other climbing edibles as well
8. Sprinklers of all sorts, both drip hose & solid hose
9. Sturdy scissors and any hand shears which are used for cutting flowers, weeds and to harvest vegetables
10. Knee pads, ear and eye protective gear assures everyone’s gardening experience is as safe as possible
11. Outdoor chairs, benches and tables provides areas for rest and enjoyment within the garden areas
12. Scales weigh produce, seeds & other items and magnifying glasses to study insects and other garden life
13. Plastic and metal trash cans for storing all sorts of gardening supplies
14. Envelopes of all sizes to store seed in
15. All shapes, colors and sizes of vases to fill with flowers and share with those in need

Please feel free to drop donated items by Marvin’s Organic Gardens and we will distribute your items to local garden programs in need. Or, you are welcome to take your supplies directly to the sources in need. Donating your ‘gardening junk’ to local community gardens helps to promote healthier and more self-sufficient communities. One man’s trash is another man’s treasure and this effort not only promotes a stronger community, but also recycling, ultimately keeping useful ‘trash’ out of our over-filled landfills.

August 6, 2010

Cincinnati Maintenance Green Tip of the Month Video

Filed under: In the news, Organic gardening — admin @ 2:21 pm

August 6, 2010

Marvin’s Organic Gardens was proud to participate in Cincinnati Maintenance’s Green Tip video of the Month for August.  Cincinnati Maintenance provides Cincinnati with the eco-friendly alternatives to traditional cleaning methods. Check out our own Wes Duren as he provides information on organic weed control.

Watch the video here.

August 4, 2010

Lecture Series

Filed under: Uncategorized — admin @ 3:36 pm

Marvin’s Organic Gardens will be hosting a lecture series in August & September to invite local experts in various industries to speak about green initiatives, gardening and other relevant, interesting topics. We encourage you to join us for as many sessions as possible! These events will be held on Thursday evenings from 6:00-8:00 p.m.

Thursday, August 19
6:00-7:00 p.m. Presentation by Carl Adams of Sunrock Solar


7:00-8:00 p.m. Presentation by Marsha Rolph of Warren County Soil & Water Conservation District

Thursday, August 26
6:00-8:00 p.m. Premiere of the Sundance Film Festival award-winning documentary, “Flow.” The film investigates what experts label the most important political and environmental issue of the 21st Century – The World Water Crisis. More information on “Flow” here.

SEPTEMBER

Thursday, September 2
6:00-7:00 p.m. Presentation by Braden Trauth of OM Valley: Permaculture 101: Designing a truly green yard & home

7:00-8:00 p.m. Presentation by Ron Powell of the Ohio Paw Paw Growers Association: 10 things everyone should know about Paw Paws


Thursday, September 9
6:00-7:00 p.m. Presentation by Brian Jorg, Head Horticulturist at the Cincinnati Zoo

7:00-8:00 p.m. Presentation by Billy Webb of Sheltowee Farm Mushrooms, who grows and supplies gourmet mushrooms to numerous fine local independent restaurants, farmers markets and more.


Midwest Native Plant Sale

Filed under: Events, Plants, Sale — admin @ 2:13 pm

Be sure to stop by & purchase beautiful plants at the Midwest Native Plant Sale!
Saturday, August 7 from 9:00 a.m. to 4:00 p.m.
Midwest Native Plant Conference at the Bergamo Center
4400 Shakertown Road, Dayton, Ohio 45430-1075

Read this article by our own Wes Duren about nonnative plants attacking our flora and why it is important to plant native species. Click here to read “Alien Invasion: Attack of the Nonnatives.”

July 30, 2010

Midwest Seed Bombs!

Filed under: Flowers, Fun, Inspiration — admin @ 4:33 pm

We think these vintage-inspired seed bomb satchels are too cool! Made by Visual Lingual in Over-the-Rhine in Cincinnati, we now carry them at Marvin’s Organic Gardens! This can be a fun project to do with children – just throw them out in the lawn & see what sprouts! The 5 “bombs” in the bag are bee, butterfly & bird friendly.

July 29, 2010

6 Ways to Reuse Plastic Bottles

Filed under: Fun, Inspiration, Recycling — admin @ 1:17 pm

Looking for a fun eco-friendly project for the weekend? Try 1 or all of these 6 suggestions for reusing plastic bottles!

Read the article on Earth911.com here.

Be sure to post photos of your finished projects on our Facebook wall!

Trendy lamp made from plastic bottles, believe it or not!

July 27, 2010

Favorite Hometown Business

Filed under: Announcements, Fun, Promotion — admin @ 1:42 pm

Is Marvin’s Organic Gardens one of your favorite hometown businesses?

If so, nominate us for the Rewind 94.4 Hometown Business of the Week!

The more people who share our story, the more we can do to help Cincinnati go green & lead organic, eco-friendly sustainable lifestyles.

Just follow click HERE & fill out the form with the following information:

Marvin’s Organic Gardens
2055 U.S. Route 42 South
Lebanon, OH 45036
Owner’s name: Marvin Duren & Wes Duren

Let them know why you love us!

Thanks for your support.

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