INGREDIENTS:

- 8-10 Roma tomatoes (seeded)
- 1/2 Red onion (to taste)
- 1 Jalapeno pepper (or more to taste)
- 2 Medium cloves garlic
- Juice of one lime
- 1 Tablespoon olive oil
- 4 Tablespoons chopped fresh cilantro
- 1 Teaspoon coarse salt
- 1/2 Teaspoon fresh ground black pepper

DIRECTIONS:

Seed and dice tomatoes. Chop onion, jalapeno and garlic to a fine consistency. To these ingredients, add the fresh cilantro, salt, pepper, olive oil and lime. Mix well. Cover and refrigerate for at least 3 hours. Serve with tortilla chips and enjoy!