- 1 onion, chopped
- 3 cups milk
- S&P; to taste
- 4 slices bacon, diced
- 1 (14.75 oz) can cream-style corn
- 1 1/2 cups cubed potatoes
- 1 (10.75 oz) can condensed cream of mushroom soup
In a large saucepan over medium heat, saute bacon and onions until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt & pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25-35 minutes or until the potatoes are tender, stirring occasionally.